Banting BREAD-IN-A-MUG with Collagen 200g (5 servings)
15 Left in stock
Each packet has 5 servings, which make a light, fluffy, high protein, low carb, gluten free banting bread that has your daily serving of collagen in it with no added sugar.
Collagen supports strong & solid bones, lean muscle mass & strength, joint comfort and flexibility, athletic performance, post work-out recovery, reduced risk of injury, nourished hair & nails, skin hydration & anti-ageing.
Suitable for Diabetics, those with ADD/ADHD, Coeliac Disease, Candida, the Health Conscious, and those following a Sugar free, Gluten Free, Dairy Free, Banting, or Low Carb Lifestyle!
- In a greased mug, add 3Tablespoons Bread-in-a-Mug Premix, 2Tablespoons Water, 1 egg, and mix well.
- Microwave on high for 2-3 mins. Allow to cool.
- Remove bread from mug and cut into 6 slices.
- Enjoy with your favourite toppings!
Coconut Flour, Peptan® Hydrolyzed Collagen from pasture raised, grass fed cattle (28%), Sunflower Seeds, Flaxseeds, Baking Powder, Psyllium Husk, Himalayan Salt, Xanthan Gum.
None. Packed in a factory which uses eggs, cow's milk and tree nuts.
Values from Peptan®. Information for dry product.
TYPICAL AMINO ACID PROFILE
Average per 100g collagen
* Essential Amino-acids