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Sugarfree Glutenfree cinnamon muffin premix by Banting Boulevard | Banting, Dairyfree, Diabetic, Halaal, Keto, Vegan

Banting Muffin Mix: CINNAMON

R 65.00 - R 65.00
R 65.00
R 65.00 - R 65.00
R 65.00

16 Left in stock

Suitable for Vegans, Diabetics, those with Coeliac Disease, the Health Conscious, and those following a Sugar-free, Gluten-Free, Dairy-Free, Banting, Keto, Low Carb or Halaal Lifestyle!

Banting Boulevard's Cinnamon Muffin premix is a convenient and yummy way to enjoy a teatime treat. Just add eggs and milk. Makes 12 muffins.

Ingredients

Flaxseed, Sunflower Seeds, Coconut Flour, Desiccated Coconut, Xylitol, Baking Powder, Sesame Seeds, Cinnamon (2%), Psyllium Husk and Himalayan Salt. ALLERGENS: Sesame Seeds.

 

COOKING INSTRUCTIONS

Makes 12 muffins.

  • Heat oven to 180°C and prepare a muffin tray.
  • In a bowl, whisk together 4 Large Eggs and 250ml Full Cream Milk then mix in the Cinnamon Muffin Premix.
  • Allow the mixture to rest and thicken for 5 minutes.
  • Pour the mixture into the muffin tray and bake for approximately 25-30 minutes, oven temperatures may vary.
  • Remove from the oven and allow to cool. Store chilled.