Banting Dip: Martinnaise Sweet Chilli Flavour 250g

R 65.00
R 45.00

24 Left in stock

Martinnaise Sweet Chilli Banting / Keto Dip is a full-bodied flavour packed chilli condiment with a buttery mouthfeel and flavour notes of ginger, garlic and onion with the sweet hint of fruit blanketed in the moderate heat from the chillies and with the delightful texture from tiny bits of chilli and garlic. It has a speckled appearance which looks as mouthwatering as it tastes. Don't be surprised if you find yourself with the tub and a teaspoon just eating it neat!

This product is made with Avocado Oil, free-range whole eggs, Himalayan Crystal Rock Salt and spices. It does not contain preservatives, colourants or MSG and it is non-GMO. This product is gluten-free.

Ingredients are all Kosher and Halaal Certified.

Suitable for Diabetics, the Health Conscious, and those following a Sugar-free, Dairy-Free, Gluten-free, Soy-Free, Lacto-Ovo Vegetarian, Banting, Keto, or Low Carb Lifestyle!

Ingredients

Vegetable Oil (Avocado Fruit) (52%), Lemon Juice, Grape Vinegar, Whole Egg, Erythritol, Mustard, Chili, Spices, Himalayan Crystal Rock Salt, Ginger, Garlic, Lactic Acid, Onion, Xanthan Gum.

Allergens

Eggs.

Typical Nutritional Information

Serving Suggestions

Martinnaise's Sweet Chilli Banting / Keto Dip, as with so many of our Martinnaise Products, performs well in so much more than just its designed application as a dip. It is an exquisite accompaniment for beef fillet or even chicken fillet. It really makes any fillet of fish come alive with flavour. Stir it into cream mushroom sauce for delightful dressing over a baked sweet or red skin potato. At times I mix it with a little dairy or coconut cream and use it as a dressing over a scrumptious fresh green salad and the result is yum-malicious!! Try it with sliced avocado or with crispy lettuce and ham on keto bread sandwich!

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