Banting Dip: Martinnaise Garlic Black Pepper flavour 250g

The name says it all, this Martinnaise Garlic & Black Pepper Banting/Keto Dip is smooth, creamy, and delicious. Made with ethically sourced free-range eggs and locally grown and pressed Avocado Oil, and seasoned with Himalayan Crystal Rock Salt and non-irradiated black pepper and spices. It does not contain preservatives, colorants, or MSG and it is non-GMO. As with all the Martinnaise products, the oils are not hydrogenated. This product is also glutenfree and dairyfree.

Ingredients are all Kosher and Halaal Certified.

Suitable for Diabetics, the Health Conscious, and those following a Sugar-free, Dairy-Free, Gluten-free, Soy-Free, Lacto-Ovo Vegetarian, Banting, Keto, or Low Carb Lifestyle!

Ingredients

Vegetable Oil (Avocado Fruit) (52%), Spirit Vinegar, Garlic, Onion, Whole Egg, Erythritol, Black Pepper, Mustard, Spices, Himalayan Crystal Rock Salt, Lactic Acid, Xanthan Gum.

Allergens

Eggs.

Typical Nutritional Information

Serving Suggestions

Martinnaise Garlic & Black Pepper Banting / Keto Dip is very flavorful and creamy, but apart from being a delicious dip, it tastes great on steamed asparagus or grilled chicken. Add some to cream mushrooms and experience the mouthwatering difference! As with all our products, versatility is what adds to making this product so special!

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