270g Glutenfree Keto Konjac Noodles

Konjac noodles are made from 97% water and 3% fiber from the konjac plant (a water-soluble dietary fiber).

Suitable for Vegans, Vegetarians, Diabetics, the Health Conscious, and those following a Sugar-free, Dairy-Free, Gluten-free, Banting, Keto, or Low Carb Lifestyle!

Directions

1. Open the packet and drain the noodles through a large mesh strainer or in a colander and RINSE 2-3 times under running water.
2. Gently heat the noodles in a large cast iron or non-stick skillet with butter over low heat for 5-7 minutes.
3. Add to any dishes you like and season to taste.

Ingredients

Water, Konjac flour

Allergens

None.

Typical Nutritional Information

Serving Suggestions

Add to pasta sauce, stir fry, soup, or salads.

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