Banting Konjac Noodles 270g

Konjac noodles are made from 97% water and 3% fiber from the konjac plant (a water-soluble dietary fiber).

Suitable for Vegans, Vegetarians, Diabetics, the Health Conscious, and those following a Sugar-free, Dairy-Free, Gluten-free, Banting, Keto, or Low Carb Lifestyle!

Directions

1. Open the packet and drain the noodles through a large mesh strainer or in a colander and RINSE 2-3 times under running water.
2. Gently heat the noodles in a large cast iron or non-stick skillet with no oil over low heat or in the microwave.
   
3. Add to any dishes you like and season to taste.

Ingredients

Water, Konjac flour

Allergens

None.

Typical Nutritional Information

Serving Suggestions

Add to pasta sauce, stir fry, soup, or salads.

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