Chocolate: Melting 1kg | DARK
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Discover the versatility of our 1kg bags of 70% dark sugar-free melting chocolate. Perfect for baking cakes, brownies, and mousse, crafting homemade truffles and chocolate bars, or dipping fruits and nuts. Ideal for keto, diabetic-friendly treats, and healthy snacks. Create rich hot chocolate, sauces, and fondue. Elevate your desserts and enjoy guilt-free indulgence with this premium sugar-free chocolate. Perfect for gifting and special dietary needs.
Suitable for Lacto-Vegetarians, Diabetics, those with ADD/ADHD, Coeliac Disease, the Health Conscious, and those following a Gluten-free, Low Carb, Keto, Banting, Kosher or Halaal Lifestyle!
INGREDIENTS: Cocoa Mass, Maltitol (powdered)*, Sunflower Lecithin, Natural Vanilla Flavouring. ALLERGENS: None. Some of the ingredients come from a supplier who has Tree Nuts and Soy beans, and Dairy on the premises. Allergen Control Program in place.
*Please note that maltitol comes in two variants - maltitol syrup, which has a high gi, and maltitol powder, which has a low gi. We naturally use the powdered maltitol with the lowest gi.
STORAGE INSTRUCTIONS: Store in a cool, dry place away from heat. If chocolate products become too warm the cocoa butter separates causing a white/greyish "bloom" on the surface. The chocolate is still perfectly safe to eat, but does not look as appetizing ;)
POSSIBLE LAXATIVE EFFECT: Sugar-free products work in the body like dietary fibre. For this reason, we recommend you limit yourself to around 25g (half a chocolate bar) per day in the beginning to avoid a possible laxative effect.
SHELF-LIFE: 1 year from date of manufacture.