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Melting Choc: 1kg Sugar-Free 70% DARK Chocolate by Caring Candies | Baking Melting Chocolate, Banting, Candida, Dairyfree, Halaal, Keto, Kosher, Low Carb, Sugarfree, Suitable for Diabetics
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Melting Choc: 1kg Sugar-Free 70% DARK Chocolate

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R 339.00
R 339.00 - R 339.00
R 339.00
R 250.00
R 250.00 - R 250.00
R 250.00

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Suitable for Lacto-Vegetarians, Diabetics, those with ADD/ADHD, Coeliac Disease, the Health Conscious, and those following a Gluten-free, Low Carb, Keto, Banting, Kosher or Halaal Lifestyle!

INGREDIENTS: Cocoa Mass, Maltitol (powdered)*, Sunflower Lecithin, Natural Vanilla Flavouring.

ALLERGENS: None. Some of the ingredients come from a supplier who has Tree Nuts and Soy beans, and Dairy on the premises. Allergen Control Program in place.

*Please note that maltitol comes in two variants - maltitol syrup, which has a high gi, and maltitol powder, which has a low gi. We naturally use the powdered maltitol with the lowest gi.

Storage instructions

Store in a cool, dry place away from heat.

If chocolate products become too warm the cocoa butter separates causing a white/greyish "bloom" on the surface. The chocolate is still perfectly safe to eat, but does not look as appetizing ;)

Possible Laxative Effect

Sugar-free products work in the body like dietary fibre. For this reason, we recommend you limit yourself to around 25g (half a chocolate bar) per day in the beginning to avoid a possible laxative effect.

Shelf-Life

1 year from date of manufacture.

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