18 Left in stock
Kavi’s Chakalaka flavoured veggie atchar is sugar-free, gluten-free, preservative-free, and banting friendly. It can take any meat, veg, or fish dish from ordinary to extraordinary.
It is so versatile - it can even be used on pizzas, sandwiches, and salads.
Carrots, Green Beans, Cauliflower, Green Chillies, uSisi Chakalaka Spice, Vinegar, Himalayan Salt, Olive Oil, Mustard & Jeera Seeds, Curried Leaves
Store in the fridge
3 months from date of manufacture.
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Caring Candies, 12 Apollo Park, 5 Marconi Rd, Montague Gardens, Western Cape, South Africa