Banting Chocolate CAKE-IN-A-MUG with Collagen 200g (5 servings)
40 Left in stock
While your usual slice of chocolate cake might leave bloated, low energy and unfocused, our Chocolate Cake-In-A-Mug does the opposite with superfood ingredients that’ll supercharge you.
With 5 servings in each packet, you'll have a healthy treat for every day of the work week. 1 serving of Chocolate Cake-In-A-Mug has 11g of hydrolyzed collagen peptides. Your perfect daily dose. Low carb. Grain free. High protein. No added sugar. Banting friendly.
Suitable for Diabetics, those with ADD/ADHD, Coeliac Disease, Candida, the Health Conscious, and those following a Sugar free, Gluten Free, Dairy Free, Banting, or Low Carb Lifestyle!
Collagen supports strong & solid bones, lean muscle mass & strength, joint comfort and flexibility, athletic performance, post work-out recovery, reduced risk of injury, nourished hair & nails, skin hydration & anti-ageing.
- In a greased mug, add 3Tablespoons Cake-in-a-Mug Premix, 1 egg, 1Tablespoon melted coconut oil, 2Tablespoons milk (or milk substitute of your choice), and mix well.
- Microwave on high: 1 min for saucy or 1.5 min for moist.
- Remove cake from mug and serve with your favourite topping!
Xylitol is not suitable for pets
Sunflower Seeds, Peptan® Hydrolyzed Collagen [from pasture raised, grass fed cattle] (28%), Xylitol, Cocoa Powder (15%), Baking Powder, Xanthan Gum.
None. Packed in a factory which uses eggs, cow's milk and tree nuts.
Per 40 g
Values from Peptan®. Information for dry product.
TYPICAL AMINO ACID PROFILE
Average per 100g collagen
* Essential Amino-acids