Skip to content
Sugarfree Glutenfree cappuccino muffin premix by Banting Boulevard | Banting, Dairyfree, Diabetic, Halaal, Keto, Premix, Vegan

Glutenfree Premix: CAPPUCCINO MUFFIN

Sold Out
R 69.00
R 69.00 - R 69.00
R 69.00
R 62.00
R 62.00 - R 62.00
R 62.00

Sold Out

Thanks for signing up for restock notifications!
There was an error signing up for restock notifications. Please try again.

Alert me when restocked!

NOTIFY ME!

Suitable for Vegans, Diabetics, those with Coeliac Disease, the Health Conscious, and those following a Sugar-free, Gluten-Free, Dairy-Free, Banting, Keto, Low Carb or Halaal Lifestyle!

Banting Boulevard's Cappuccino Muffin premix is a convenient and yummy way to enjoy a teatime treat. Just add eggs, milk and vanilla. Makes 12 muffins.

Ingredients

Coconut Flour, Golden Flaxseeds, Sunflower Seeds, Baking Powder, Psyllium Husk, Coffee (3%), Xylitol, Himalayan Salt and Xanthan Gum. ALLERGENS: None.

COOKING INSTRUCTIONS

Makes 12 muffins.

  • Heat oven to 180°C and prepare a muffin tray.
  • In a bowl, whisk together 4 Large Eggs, 500ml Full Cream Milk and 10ml Vanilla then mix in the Cappuccino Muffin Premix.
  • Pour the mixture into the muffin tray and bake for approximately 25-30 minutes, oven temperatures may vary.
  • Remove from the oven and allow to cool. Store chilled.

View ALL Products | Help | Register | Login