Banting CHOC CAKE Mix
12 Left in stock
sugar-free | dairy-free | gluten-free | low in nett carbs | no artificial ingredients | halaal | vegan
Banting Boulevard's Chocolate Cake premix is the perfect feel-good treat for chocolate lovers. Just add eggs, cream, coffee, olive oil and vanilla.
Suitable for Vegans, Diabetics, those with Coeliac Disease, the Health Conscious, and those following a Dairy-free, Gluten-free, Low Carb, Keto, Banting, or Halaal Lifestyle!
INGREDIENTS: Coconut Flour, Golden Flaxseeds, Sunflower Seeds, Cocoa Powder (10%), Xylitol, Baking Powder, Psyllium Husk, Himalayan Salt and Xanthan Gum. ALLERGENS: None
Makes 1 cake.
- Heat oven to 180°C and prepare a loaf or cake tin.
- In a bowl, whisk together 4 Large Eggs, 250ml Full Cream Milk, 125ml Hot Coffee, 30ml Olive Oil and 10ml Vanilla then mix in the Chocolate Cake Premix.
- Pour the mixture into the baking tin and bake for approximately 30-40 minutes, oven temperatures may vary.
- Allow to cool then top with dark chocolate, cream or berries.