Coconut: Flakes 1kg
2 Left in stock
While fresh coconut meat is nutritionally superior (it contains more water, which dilutes the fat and calories), dried flaked coconut is the most convenient to cook or bake with. Kosher, Halaal, Non-GMO, and HACCP-compliant supplier.
Suitable for Vegans, Vegetarians, Diabetics, those with ADD/ADHD, Coealiac Diasease, the Health Conscious, and those following a Sugar-Free, Gluten-Free, Banting, Keto, or low carb lifestyle.
None. This product has been packed in a facility that uses peanuts and tree nuts.
To toast dried shredded coconut or dried coconut flakes, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 5 minutes or spread in a shallow baking dish and bake at 350 degrees until light golden and fragrant, 5 to 10 minutes. You can use dried shredded coconut or coconut flakes in cooking and baking
Once opened, store in an airtight container in the fridge for up to 3 months, or up to 6 months in the freezer