Xanthan gum is used in low carb and gluten free baking to improve the elasticity of the dough, and add volume to baked products and to improve their texture. This is ideal for thickening sauces or gravies in a low carb diet as it has zero glycaemic carbs.
Certified Kosher and Halaal, this flour is naturally sugar free, gluten free, wheat free, and dairy free.
Suitable for Vegans, Vegetarians, Diabetics, those with ADD/ADHD, Coeliac Disease, Candida, the Health Conscious, and those following a Sugar-free, Gluten-Free, Dairy-Free, Banting, Keto, Low Carb or Carb-free Lifestyle!
Ingredients
Xanthan Gum
Allergens
None. This product is packed in a warehouse where peanuts and tree nuts are present.
Directions
Add TINY amounts at a time to your sauces or gravy, STIRRING CONSTANTLY to avoid lumps forming.
Storage instructions
Once opened, store in an airtight container.
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