Minty Choc Chip Chewy Biscuits (Sugarfree, Banting, Keto, Diabetic, Glutenfree)

INGREDIENTS

1 Cup Pumpkin Seeds, milled in coffee grinder (or use 1 cup Almond Flour as an alternative)

3 Tbsp Desiccated Coconut

2 Tbsp Cocoa

3 Tbsp Xylitol

3 Tbsp Baking Powder

1 tsp Vanilla Essence

6 Tbsp Milk

6 Tbsp Melted Butter

1 Egg

3 roughly chopped Caring Candies Toffee Mint Humbug-flavoured candies

3 blocks Caring Candies No Added Sugar Milk Chocolate

DIRECTIONS

Combine all the dry ingredients into a mixing bowl. Whisk Xylitol and butter till creamy. Add egg, vanilla and milk, and whisk into the butter, then add this to the dry ingredients mixture. Scoop Tbsp dollops onto a cookie sheet with enough space for the cookies to spread out. Bake at 180 deg C for 8 minutes