Cocoa farming is hard manual labour Cocoa cultivation is very labour-intensive and relies on manual work. It also requires continuous care and harvesting: the cocoa tree blossoms all year round and thus constantly develops fruit. The large cocoa pods grow...
There are many myths and misconceptions surrounding diabetes and low-carb eating. Here are some common myths and the facts that debunk them: Myth #1: People with diabetes cannot eat carbohydratesFact: Carbohydrates are an important source of energy for the body,...
A low-carb diet can be particularly beneficial for people with diabetes as it can help manage blood sugar levels and reduce the risk of complications associated with the condition. Here are some potential benefits of a low-carb diet for diabetics:...
We are often questioned about the differences between the powdered maltitol, which we use in our chocolates, and maltitol syrup, which we do not use. When comparing powdered maltitol to maltitol syrup in terms of their impact on blood sugar...
The glycemic index (GI) is a measure of how quickly and how much a particular food raises blood sugar levels. Understanding the glycemic index and how it affects blood sugar levels can be crucial for people with diabetes in managing...
Reading food labels can be an important part of managing diabetes, as it can help diabetics make informed decisions about the foods they eat. Here are some key things to look for when reading food labels as a diabetic: Total...
Most polyols are primarily fermented in the large intestine, rather than absorbed in the small intestine, which has important consequences for their energy value.
If a carbohydrate (like sugar) is absorbed in the small intestine and not excreted via urine, it becomes fully available to the body as energy, whereas if a carbohydrate (like a Polyol) is fermented in the colon, only about half of it (50%) will be available as energy. When a polyol is ingested, a significant part of it (varying from 10% to 99% depending on the individual polyol) is not absorbed in the small intestine and therefore enters the large intestin
In recent years, there has been growing concern about the health risks associated with excessive sugar consumption. Consuming too much sugar has been linked to a range of health problems, including obesity, type 2 diabetes, and cardiovascular disease. As a...
Foods high in carbohydrates, especially refined carbohydrates like white bread, pasta, and sugary drinks, can cause a rapid rise in blood sugar levels. This surge in blood sugar triggers a release of insulin, which can cause blood sugar levels to...
