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There are many myths and misconceptions surrounding diabetes and low-carb eating. Here are some common myths and the facts that debunk them: Myth #1: People with diabetes cannot eat carbohydratesFact: Carbohydrates are an important source of energy for the body,...
A low-carb diet can be particularly beneficial for people with diabetes as it can help manage blood sugar levels and reduce the risk of complications associated with the condition. Here are some potential benefits of a low-carb diet for diabetics:...
We are often questioned about the differences between the powdered maltitol, which we use in our chocolates, and maltitol syrup, which we do not use. When comparing powdered maltitol to maltitol syrup in terms of their impact on blood sugar...