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Konjac Fettuccine by Banting Baker Gigi | Dairyfree, Glutenfree, Keto, Low Carb, Sugarfree, Diabetics, Vegan
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Glutenfree Keto Konjac: FETUCCINI 270g

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R 79.00
R 79.00 - R 79.00
R 79.00
R 68.00
R 68.00 - R 68.00
R 68.00

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Suitable for Vegans, Diabetics, those with Coeliac Disease, Candida, the Health Conscious, and those following a Sugar-free, Gluten-Free, Dairy-Free, Banting, Keto, or Low Carb Lifestyle!

Konjac fetuccini are made from 97% water and 3% fiber from the konjac plant (a water-soluble dietary fiber).

Directions

  1. Drain away fluid
  2. Rinse with water 1-2 times
  3. Fry in butter or any form of fat for 5-7 mins.

    Ingredients

    Water, Konjac flour

    Allergens

    None.

    Serving Suggestions

    Add to pasta sauce, stir fry, soup, or salads.

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