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Glutenfree Flour: Coconut 1kg

Original price R 53.00 - Original price R 53.00
Original price
R 53.00
R 53.00 - R 53.00
Current price R 53.00

4 Left in stock

Coconut flour is a versatile, gluten-free, and sugar-free flour made from dried and ground coconut meat. Rich in fiber and low in carbohydrates, it is an excellent alternative to traditional wheat flour for those following gluten-free, paleo, or low-carb diets.

Coconut flour has a mild, naturally sweet flavor, making it perfect for baking a variety of goods such as cakes, cookies, and bread. It can also be used to thicken soups and sauces or as a coating for meats and vegetables.

High in protein and healthy fats, coconut flour is a nutritious addition to any kitchen, promoting better digestion and sustained energy levels.

Ingredients: Coconut

Allergens: None

Storage: Store the product in sealed packaging in a dry place. Storage at ambient temperature out of direct sunlight.

Shelf Life: 9 months