Salt: Usisi Fine Pink Himalayan Salt 460g
3 Left in stock
Usisi's Fine Pink Himalayan Salt is a versatile salt that you can use for regular cooking or as a finishing salt. It offers a burst of saltiness for your palate. Himalayan salt is also good for seasoning meat as it clings to the surface well and spreads evenly.
Suitable for Vegans, Vegetarians, Diabetics, those with Coeliac Disease, Candida, the Health Conscious, and those following a Sugar-free, Gluten-Free, Dairy-Free, Banting, Keto, Low Carb or Carb-free Lifestyle
Pink Himalayan Salt.
Seal doy bag after use. Store in a cool dry place away from direct sunlight.
2 years from the date of manufacture.