270g Glutenfree Konjac Banting Noodles
26 Left in stock
Konjac noodles are made from 97% water and 3% fiber from the konjac plant (a water-soluble dietary fiber).
Suitable for Vegans, Vegetarians, Diabetics, the Health Conscious, and those following a Sugar-free, Dairy-Free, Gluten-free, Banting, Keto, or Low Carb Lifestyle!
- Open the packet and drain the noodles through a large mesh strainer or in a colander and RINSE 2-3 times under running water.
- Gently heat the noodles in a large cast iron or non-stick skillet with no oil over low heat or in the microwave.
- Add to any dishes you like and season to taste.
Water, Konjac flour
Typical Nutritional Information
Add to pasta sauce, stir fry, soup, or salads.