Sauce: WORCESTERSHIRE 250ml

This sauce tastes like Worcestershire sauce, but has no nasties, such as sugars, soya or preservatives! Worcestershire sauce is a versatile ingredient that can enhance the flavor of a wide range of dishes, adding depth, richness, and a hint of tanginess (see below for serving suggestions).

Suitable for Vegans, Diabetics, those with Coeliac Disease, the Health Conscious, and those following a Sugar-free, Gluten-Free, Dairy-Free, Banting, Keto, or Low Carb Lifestyle!

Ingredients

Black Balsamic Vinegar, Purified Water, Erythritol, North Atlantic Non-Iodised Sea Salt, Tomato Puree, Caramel, Citric Acid, Xanthan Gum, Spices, Flavouring

Allergens

None

Serving Suggestions

Marinades: Worcestershire sauce adds depth of flavour to marinades for meats, poultry, and seafood. It helps tenderize the protein while infusing it with rich, savoury notes.

Meat Dishes: It's commonly used as a seasoning for meat dishes such as burgers, steaks, roasts, and meatloaf. Just a dash can elevate the taste of these dishes.

Sauces and Gravies: Worcestershire sauce can be added to sauces and gravies to enhance their flavour. It pairs well with tomato-based sauces, barbecue sauces, and gravy for meats.

Bloody Marys: It's a key ingredient in the classic Bloody Mary cocktail, adding depth and complexity to the drink's flavour profile.

Stews and Soups: Adding Worcestershire sauce to stews and soups can deepen their savoury flavour, especially in beef-based recipes.

Vegetarian Dishes: While traditionally used in meat dishes, Worcestershire sauce can also add a savoury kick to vegetarian dishes such as vegetable stir-fries, lentil soups, or veggie burgers.

Dressings and Dips: It can be incorporated into salad dressings, dips, and spreads to add a tangy flavour element. It pairs particularly well with mayonnaise or sour cream-based dips.