No Added Sugar Minty Choc Chip Biscuits (Banting, Keto, Diabetic, Glutenfree)
These Minty Choc Chip Biscuits are everything you love in a cookie — with none of the added sugar. Crisp on the outside, soft on the inside, and studded with chopped Caring Candies Toffee Mint Humbugs and melty chocolate chunks, they’re a delicious way to satisfy your sweet tooth while staying on track.
INGREDIENTS:
1 Cup Pumpkin Seeds, milled in coffee grinder (or use 1 cup Almond Flour as an alternative)
3 Tbsp Desiccated Coconut
2 Tbsp Cocoa Powder
1 Cup Pumpkin Seeds, milled in coffee grinder (or use 1 cup Almond Flour as an alternative)
3 Tbsp Desiccated Coconut
2 Tbsp Cocoa Powder
3 Tbsp Xylitol
3 Tbsp Baking Powder
1 tsp Vanilla Essence
6 Tbsp Milk
6 Tbsp Melted Butter
1 Egg
3 roughly chopped Caring Candies Toffee Mint Humbug-flavoured candies
3 blocks Caring Candies No Added Sugar Milk Chocolate
INSTRUCTIONS:
Combine all the dry ingredients into a mixing bowl. Whisk Xylitol and butter till creamy. Add egg, vanilla and milk, and whisk into the butter, then add this to the dry ingredients mixture. Scoop Tbsp dollops onto a cookie sheet with enough space for the cookies to spread out. Bake at 180 deg C for 8 minutes
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