Ingredients
2 tbsp Olive oil
1 large onion (diced)
2 large Bell peppers (diced, the same size as onions)
1 medium head cauliflower (cut into 1-inch florets)
2 cups Green beans (trimmed, cut into 2cm pieces)
2 cans diced tomatoes
8 cups Chicken broth (or vegetable broth for vegetarian/vegan)
2 Tbsp uSisi Chakalaka spice or to your taste
Black pepper (optional, to taste)
Garlic to taste
Method
Heat olive oil in a pot.
Add the onions and bell peppers. Sauté for 7 to 10 minutes, until onions are translucent and browned.
Add the garlic. Saute for about a minute, until fragrant.
Add the cauliflower, green beans, diced tomatoes, broth, and Chakalaka seasoning.
Add black pepper to taste.
Bring the soup to a boil. Cover, reduce heat to medium-low and cook for about 10 to 20 minutes until veggies are soft 💫
Serve and enjoy 💋
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