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1kg bulk sunflower seed flour

Glutenfree Flour: Sunflower 1kg

Save R 18.00 Save R 18.00
R 75.00
R 75.00 - R 75.00
R 75.00
R 57.00
R 57.00 - R 57.00
R 57.00

3 Left in stock

These 1 kg Sunflower Flour is a naturally gluten-free, nut-free alternative to traditional wheat or nut flours. Made from finely milled, de-hulled sunflower seeds, it delivers a mild nutty flavour and a soft, fluffy texture when baked.

High in protein, fibre, and healthy fats, it’s ideal for Keto, Banting, or low-carb baking. Use it in muffins, breads, pancakes, or to thicken sauces for a nutritious and allergen-friendly twist.

  • 😁 Gluten-free & Nut-free
  • 😁 High in Protein & Fibre
  • 😁 Diabetic & Keto-friendly
  • 😁 Kosher, Halal & Vegan

Suitable for Vegans, Vegetarians, Diabetics, those with ADD/ADHD or Coeliac Disease, the Health Conscious, and those following a Keto, Banting, Gluten-free, Kosher, or Halal lifestyle.

INGREDIENTS
Sunflower Seeds.
ALLERGENS
None.

May contain traces of tree nuts, peanuts, sesame seeds, soy, milk, or gluten due to shared equipment during packing.
SHELF-LIFE & STORAGE ADVICE
SHELF-LIFE: 12 Months

STORAGE INSTRUCTIONS:
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to maintain freshness.