Gluten free Keto Konjac: FETUCCINI 270g

Suitable for Vegans, Diabetics, those with Coeliac Disease, Candida, the Health Conscious, and those following a Sugar-free, Gluten-Free, Dairy-Free, Banting, Keto, or Low Carb Lifestyle!

Konjac fetuccini are made from 97% water and 3% fiber from the konjac plant (a water-soluble dietary fiber).

Directions

1. Drain away fluid
   
2. Rinse with water 1-2 times
3. Fry in butter or any form of fat for 5-7 mins.

Ingredients

Water, Konjac flour

Allergens

None.

Serving Suggestions

Add to pasta sauce, stir fry, soup, or salads.

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