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Box of premium quality sugarfree Caring Candies milk chocolate with toffee flavoured crunch with a single bar displayed.

Caring Candies No Added Sugar Chocolate | MILK + TOFFEE CRUNCH | 30x50g Shipper

Save R 135.00 Save R 135.00
R 900.00
R 900.00 - R 900.00
R 900.00
R 765.00
R 765.00 - R 765.00
R 765.00

105 Left in stock

Stock up with our 30-bar shipper of Premium No Added Sugar Milk Chocolate with Toffee Crunch!

Perfect for retailers, health-conscious families, or anyone seeking a guilt-free treat, these bars deliver satisfying sweetness without compromising on taste. Each bite unveils a symphony of flavour as creamy milk chocolate envelops crunchy toffee-flavoured candy, creating a tantalizing sensation for your taste buds.

  • 😁 No added sugar
  • 😁 Gluten-free
  • 😁 No artificial ingredients
  • 😁 Suitable for Diabetics
  • 😁 Keto & ADHD-friendly

Fun fact: That satisfying crunch comes from our signature candies - crushed and sprinkled right into the chocolate!

Suitable for Lacto-Vegetarians, Diabetics, those with ADD/ADHD, Coeliac Disease, the Health Conscious, and those following a Sugar-free, Gluten-free, Low Carb, Keto, Banting, Kosher or Halaal Lifestyle!

💩 POSSIBLE LAXATIVE EFFECT: Sugar-free products work in the body like dietary fibre. We recommend limiting yourself to around 25g (half a chocolate bar) at first to avoid a possible laxative effect.

INGREDIENTS & ALLERGENS
INGREDIENTS: Maltitol (powdered)*, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Sunflower Lecithin, Vanilla Flavouring, Caring Candies Crunch (Isomalt, Water, Toffee Flavouring, Natural Colouring [Aqueous Apple Extract]).

*Note: Maltitol comes in two forms - syrup (high GI) and powder (low GI). We use only the low-GI powdered form.

Fun fact: That satisfying crunch comes from our signature candies which are crushed and sprinkled right into the chocolate!

ALLERGENS: Contains Cow’s Milk.
SHELF-LIFE & STORAGE ADVICE
SHELF LIFE: 12 months from date of manufacture.

STORAGE INSTRUCTIONS: Store in a cool, dry place away from heat. If chocolate products become too warm, the cocoa butter separates, causing a white "bloom" on the surface. The chocolate is still perfectly safe to eat, but does not look as appetising ;)