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LAST ORDER DATE FOR 2025 IS WEDNESDAY 10TH DECEMBER
LAST ORDER DATE FOR 2025 IS WEDNESDAY 10TH DECEMBER
bulk shipper carton showing 30x50g premium sugarfree white chocolate bars with sour cherry candy crunch by caring candies

Chocolate: 30x50g | WHITE with SOUR CHERRY Crunch

Save R 135.00 Save R 135.00
R 900.00
R 900.00 - R 900.00
R 900.00
R 765.00
R 765.00 - R 765.00
R 765.00

6 Left in stock

Each velvety bite of our premium white chocolate is a journey of bliss, enhanced by the zesty burst of sour cherry candy. With no added sugar, it's a treat you can savour without hesitation, perfect for satisfying your sweet cravings while keeping your health in mind.

Experience the perfect balance of sweetness and tanginess in every mouthwatering nibble. 
  • 😁 No added sugar
  • 😁 Gluten-free
  • 😁 No artificial sweeteners
  • 😁 Diabetic-friendly
  • 😁 ADHD-friendly

Fun fact: That satisfying crunch comes from our signature candies - crushed and sprinkled right into the chocolate!

Suitable for Lacto-Vegetarians, Diabetics, those with ADD/ADHD, Coeliac Disease, the Health Conscious, and those following a Sugar-free, Gluten-free, Low Carb, Keto, Banting, Kosher or Halaal Lifestyle!

💩 POSSIBLE LAXATIVE EFFECT: Sugar-free products work in the body like dietary fibre. We recommend limiting yourself to around 25g (half a chocolate bar) at first to avoid a possible laxative effect.

INGREDIENTS & ALLERGENS
INGREDIENTS: Maltitol (Powdered)*, Sunflower Lecithin, Natural Vanilla Flavouring, Caring Candies Crunch [Isomalt, Water, Malic Acid, Citric Acid, Cherry Flavouring, Natural Colourants (Beetroot Juice Extract)].

*Note: Maltitol comes in two forms - syrup (high GI) and powder (low GI). We use only the low-GI powdered form.

Fun fact: That satisfying crunch comes from our signature candies which are crushed and sprinkled right into the chocolate!

ALLERGENS: Contains Cow’s Milk.
SHELF-LIFE & STORAGE ADVICE
SHELF LIFE: 12 months from date of manufacture.

STORAGE INSTRUCTIONS: Store in a cool, dry place away from heat. If chocolate products become too warm, the cocoa butter separates, causing a white "bloom" on the surface. The chocolate is still perfectly safe to eat, but does not look as appetising ;)