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A retail display box of 30x50g caring candies sugar-free premium milk chocolate bars with peppermint flavoured crunch

Chocolate: 30x50g | MILK with MINT Crunch

Save R 135.00 Save R 135.00
R 900.00
R 900.00 - R 900.00
R 900.00
R 765.00
R 765.00 - R 765.00
R 765.00

12 Left in stock

Stock up with our 30-bar shipper of Premium No Added Sugar Milk Chocolate with Mint-flavoured Crunch!

Each bar is packed with the refreshing taste of our crushed sugar-free peppermint hard candies, offering a delightful crunch. Perfect for those seeking a guilt-free, diabetic-friendly treat with natural flavour and no artificial additives. Enjoy the minty goodness!

Perfect for retailers, health-conscious families, or anyone seeking a guilt-free treat, these bars deliver satisfying sweetness without compromising on taste.

  • 😁 No added sugar
  • 😁 Gluten-free
  • 😁 No artificial sweeteners
  • 😁 Suitable for Diabetics
  • 😁 ADHD-friendly

Fun fact: That satisfying crunch comes from our signature candies — crushed and sprinkled right into the chocolate!

Suitable for Lacto-Vegetarians, Diabetics, those with ADD/ADHD, Coeliac Disease, the Health Conscious, and those following a No Added Sugar, Gluten-free, Low Carb, Keto, Banting, Kosher or Halaal Lifestyle!

💩 POSSIBLE LAXATIVE EFFECT: Sugar-free products work in the body like dietary fibre. For this reason, we recommend you limit yourself to around 25g (half a chocolate bar) per day in the beginning to avoid a possible laxative effect.

INGREDIENTS
Maltitol (powdered)*, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Sunflower Lecithin, Vanilla Flavouring, Caring Candies Crunch [Isomalt, Water, Peppermint Flavour].

*Note: Maltitol comes in two forms — syrup (high GI)and powder (low GI). We use only the low-GI powdered form.

Fun fact: That satisfying crunch comes from our signature candies — crushed and sprinkled right into the chocolate!
ALLERGENS
Contains Cow's Milk.
SHELF-LIFE & STORAGE ADVICE
SHELF LIFE: 12 months from date of manufacture.

STORAGE INSTRUCTIONS: Store in a cool, dry place away from heat. If chocolate products become too warm, the cocoa butter separates, causing a white "bloom" on the surface. The chocolate is still perfectly safe to eat, but does not look as appetising ;)