Glutenfree Flour: All-Purpose 1kg

Perfect for baking: Ideal for cakes, cookies, bread, and more, this all-purpose flour is your go-to solution for all your gluten-free baking needs.

Superior Texture and Taste: Our unique blend delivers a smooth, consistent texture and a delightful taste that mimics traditional wheat flour, making it a seamless substitute in any recipe.

Perfectly Balanced: With Tapioca Flour for elasticity, Corn Starch for lightness, Xanthan Gum for binding, and Rice Flour for structure, our blend provides the perfect balance for superior baking results.

Gluten-Free Confidence: Enjoy peace of mind knowing this flour is perfect for those with gluten sensitivities or Celiac disease.

Elevate your baking with our All-Purpose Gluten-Free Flour and create mouth-watering treats that everyone can enjoy. From fluffy pancakes to crusty bread, this versatile flour is your key to gluten-free baking success.

Ingredients

Tapioca flour, Corn Starch, Rice Flour, Xanthum Gum