70 Left in stock
Konjac is a 100% natural, gluten-free food that is non-allergenic. It is derived from the Konjac plant and is virtually free from calories and net carbohydrates.
Water, Konjac flour
None.
Since konjac (shirataki) rice is low carb and non-starchy, it’s best used in stir-fry dishes. I won’t, however, work well to replace rice in sushi or dishes that need high starchy/sticky content to bind the ingredients together.
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Tel +27 (0)21 552 7575
Email info@caringcandies.com
Caring Candies, 12 Apollo Park, 5 Marconi Rd, Montague Gardens, Western Cape, South Africa