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Sugarfree Glutenfree poppy seed muffin premix by Banting Boulevard | Banting, Dairyfree, Diabetic, Halaal, Keto, Vegan

Glutenfree Premix: POPPY SEED MUFFIN

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16 Left in stock

Banting Boulevard's Poppy Seed Muffin premix is a convenient and yummy way to enjoy a teatime treat. Just add eggs, milk, lemon, and a little vanilla. Makes 12 muffins.

Suitable for Vegans, Diabetics, those with Coeliac Disease, the Health Conscious, and those following a Sugar-free, Gluten-Free, Dairy-Free, Banting, Keto, Low Carb or Halaal Lifestyle!

Ingredients

Sunflower Seeds, Coconut Flour, Desiccated Coconut, Xylitol, Poppy Seeds (3%), Baking Powder, Himalayan Salt and Xanthan Gum. ALLERGENS: None

COOKING INSTRUCTIONS

Makes 12 muffins.

  • Heat oven to 180°C and prepare a muffin tray.
  • In a bowl, whisk together 4 Large Eggs, 250ml Full Cream Milk, 10ml Vanilla, 10ml Lemon Juice and Zest of 1 Lemon then mix in the Poppy Seed Muffin Premix.
  • Pour the mixture into the muffin tray and bake for approximately 20-30 minutes, oven temperatures may vary.
  • Remove from the oven and allow to cool. Store chilled or freeze.