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Glutenfree Premix: POPPY SEED MUFFIN

Save R 3.00 Save R 3.00
Original price R 65.00
Original price R 65.00 - Original price R 65.00
Original price R 65.00
Current price R 62.00
R 62.00 - R 62.00
Current price R 62.00

10 Left in stock

Suitable for Vegans, Diabetics, those with Coeliac Disease, the Health Conscious, and those following a Sugar-free, Gluten-Free, Dairy-Free, Banting, Keto, Low Carb or Halaal Lifestyle!

Banting Boulevard's Poppy Seed Muffin premix is a convenient and yummy way to enjoy a teatime treat. Just add eggs, milk, lemon, and a little vanilla. Makes 12 muffins.


Sunflower Seeds, Coconut Flour, Desiccated Coconut, Xylitol, Poppy Seeds (3%), Baking Powder, Himalayan Salt and Xanthan Gum. ALLERGENS: None


Makes 12 muffins.

  • Heat oven to 180°C and prepare a muffin tray.
  • In a bowl, whisk together 4 Large Eggs, 250ml Full Cream Milk, 10ml Vanilla, 10ml Lemon Juice and Zest of 1 Lemon then mix in the Poppy Seed Muffin Premix.
  • Pour the mixture into the muffin tray and bake for approximately 20-30 minutes, oven temperatures may vary.
  • Remove from the oven and allow to cool. Store chilled or freeze.

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