Glutenfree Premix: POPPY SEED MUFFIN
2 Left in stock
Brighten your day with Banting Blvd’s Poppy Seed Muffin Premix — a zesty, wholesome twist on a classic favourite. These muffins are light, fluffy, and delicately infused with lemon for the perfect balance of tang and sweetness.
Simply add eggs, milk, lemon, and a touch of vanilla to create 12 golden muffins that are as satisfying as they are guilt-free. Made with wholefood ingredients and no gluten, grains, or added sugar, they’re the ideal treat for any time of day.
- 😁 Sugar-free
- 😁 Gluten-free
- 😁 No artificial sweeteners
- 😁 Suitable for Diabetics
- 😁 ADHD-friendly
Suitable for Vegans, Diabetics, those with Coeliac Disease, the Health Conscious, and those following a Sugar-free, Gluten-Free, Dairy-Free, Banting, Keto, Low Carb or Halaal Lifestyle!
🐶 WARNING: NOT PET FRIENDLY: Xylitol is toxic to animals. Even small amounts of Xylitol can cause a rapid drop in blood sugar, leading to hypoglycaemia and potentially being fatal to dogs.
💩 POSSIBLE LAXATIVE EFFECT: Sugar-free products work in the body like dietary fibre. For this reason, we recommend you limit yourself to around 25g per day in the beginning to avoid a possible laxative effect.
BAKING INSTRUCTIONS
Makes 12 muffins.
- Heat oven to 180°C and prepare a muffin tray.
- In a bowl, whisk together 4 Large Eggs, 500ml Full Cream Milk and 10ml Vanilla then mix in the Cappuccino Muffin Premix.
- Pour the mixture into the muffin tray and bake for approximately 25-30 minutes, oven temperatures may vary.
- Remove from the oven and allow to cool. Store chilled.