No Added Sugar Cream-Filled Doughnuts (Banting, Keto, Diabetic, Glutenfree)

These are proper indulgence without the sugar. Light, fluffy almond-coconut doughnuts filled with whipped vanilla cream and finished with a glossy chocolate topping.

They hit that bakery-style feel while still fitting a low-carb lifestyle.

Servings

6 doughnuts

Prep Time

20 minutes

Bake Time

18–20 minutes

Cooling Time

30 minutes

Ingredients

For the Doughnuts

• 150g almond flour
• 40g coconut flour
• 2 tsp baking powder
• 60g erythritol
• ¼ tsp xanthan gum
• 3 large eggs
• 60ml unsweetened almond milk
• 1 tsp vanilla extract
• 50g unsalted butter (melted)

For the Filling

• 150ml double cream
• 1 tsp vanilla extract
• 20g powdered erythritol (or to taste)

For the Topping

• Melted Caring Candies chocolate
• Optional: small amount of coconut oil for a smoother glaze

Method

Doughnuts

1. Preheat oven to 180°C (fan 160°C).
2. Grease a doughnut mould or silicone ring mould.
3. Mix almond flour, coconut flour, baking powder, erythritol and xanthan gum.
4. In a separate bowl, whisk eggs, almond milk, vanilla and melted butter.
5. Combine wet and dry ingredients to form a thick batter.
6. Spoon or pipe into moulds, filling about ¾ full.
7. Bake for 18–20 minutes until golden and firm.
8. Remove and allow to cool completely.

Filling

1. Whip cream, vanilla and powdered erythritol until stiff peaks form.
2. Transfer to a piping bag.
3. Either:
   • Pipe into the side of each doughnut, or
   • Slice and fill like a sandwich

Topping

1. Melt Caring Candies chocolate.
2. Add a small amount of coconut oil if needed for smoothness.
3. Dip the top of each doughnut into the chocolate.
4. Allow to set before serving.

Serving Ideas

• Serve slightly chilled for a firmer cream filling
• Add a light dusting of powdered erythritol
• Top with a few chocolate shavings for extra indulgence

Tips

• Let doughnuts cool fully before filling
• Don’t overfill, it will push out when dipped
• A little coconut oil gives a better glossy finish

Nutritional Info (per doughnut, approx.)

• Energy: 265 kcal
• Fat: 24g
• Protein: 6g
• Total Carbs: 6g
• Fibre: 3g
• Net Carbs: 3g