Glutenfree Premix: ALMOND SEED LOAF
Save R 6.00
Original price
R 75.00
Original price
R 75.00
-
Original price
R 75.00
Original price
R 75.00
Current price
R 69.00
R 69.00
-
R 69.00
Current price
R 69.00
2 Left in stock
ADHD-Friendly
|
Banting
|
Dairy-free
|
Diabetic
|
Gluten-free
|
Halaal
|
Keto
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Sugar-free
|
Vegan
Enjoy bread again — without the carbs. Banting Blvd’s Almond & Seed Loaf Premix is the wholesome, low-carb solution for anyone wanting a nutritious slice without gluten, grains, or preservatives. Made with clean, wholefood ingredients, it bakes into a hearty loaf with a delicious nutty flavour and perfect texture.
Simply mix, bake, slice, and serve with your favourite toppings or a generous spread of butter. Great for breakfast, sandwiches, or toasting — this loaf makes healthy eating both easy and satisfying.
- 😁 Sugar-free
- 😁 Gluten-free
- 😁 No artificial sweeteners
- 😁 Suitable for Diabetics
- 😁 ADHD-friendly
Suitable for Vegans, Diabetics, those with Coeliac Disease, the Health Conscious, and those following a Sugar-free, Gluten-Free, Dairy-Free, Banting, Keto, Low Carb or Halaal Lifestyle!
BAKING INSTRUCTIONS
Makes 1 loaf (20 slices).
- Heat oven to 180°C and prepare a loaf fin.
- Whisk together 6 Large Eggs and 250ml Buttermilk (Dairy-free option: replace with 250ml Rooibos Tea and 30ml Olive Oil).
- Mix in the Seed & Almond Loaf premix and leave to stand for 5mins.
- Pour the mixture into the loaf tin and sprinkle with the Seed Mix.
- Bake for 45-50 minutes, oven temperatures may vary.
- Remove from the oven and allow to cool. Store in the fridge or freeze slices.