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LAST ORDER DATE FOR 2025 IS WEDNESDAY 10TH DECEMBER
LAST ORDER DATE FOR 2025 IS WEDNESDAY 10TH DECEMBER

Glutenfree Premix: ITALIAN PIZZA

Save R 8.00 Save R 8.00
Original price R 65.00
Original price R 65.00 - Original price R 65.00
Original price R 65.00
Current price R 57.00
R 57.00 - R 57.00
Current price R 57.00

8 Left in stock

What’s life without pizza? Keep the joy, skip the carbs. Banting Blvd’s Italian Pizza Base Premix lets you enjoy authentic, crisp pizza bases made without gluten, grains, or refined sugar.

Simply mix, bake, and top with your favourites — it’s pizza night made healthy and effortless. Crafted for flavour and flexibility, this mix delivers all the satisfaction of a traditional base while staying light, low-carb, and nourishing.

  • 😁 Sugar-free
  • 😁 Gluten-free
  • 😁 No artificial sweeteners
  • 😁 Suitable for Diabetics
  • 😁 ADHD-friendly

Suitable for Vegans, Diabetics, those with Coeliac Disease, the Health Conscious, and those following a Sugar-free, Gluten-Free, Dairy-Free, Banting, Keto, Low Carb or Halaal Lifestyle!

COOKING INSTRUCTIONS

Makes 2 medium pizza bases.

  • Heat oven to 200°C and prepare a baking tray.
  • In a bowl, whisk together 2 Large Eggs, 2 tablespoons Olive Oil and 1 cup Milk.
  • Add the Pizza Base premix and mix until well combined. Leave the mixture to rest for 10 minutes.
  • Split the mixture in half and pat out onto the baking tray to desired thickness. Brush with olive oil.
  • Bake for 10-15 minutes, oven temperatures may vary.
  • Remove from the oven. Add your favourite toppings and return to the oven. Grill until the toppings begin to brown then serve.
INGREDIENTS & ALLERGENS
INGREDIENTS: Coconut Flour, Golden Flaxseeds, Sunflower Seeds, Psyllium Husk, Baking Powder, Himalayan Salt, Xanthan Gum and Oregano.

ALLERGENS: None.
SHELF-LIFE & STORAGE ADVICE
SHELF-LIFE: 12 Months from date of manufacture.

STORAGE INSTRUCTIONS: Store in a cool, dry place away from direct sunlight, heat, and moisture.