Chocolate: Mould | 18-cavity assorted mini eggs and bunnies

Create perfectly detailed Easter treats with this flexible, food-grade silicone mould. Easy to use and even easier to unmould!

Makes 18 mini bite-size easter treats.

How to use with chocolate:

1. Melt chocolate gently (see methods below)
2. Place the mould on a flat surface and fill each cavity
3. Tap lightly to remove air bubbles
4. Allow to set at room temperature or in the fridge
5. Once firm, gently flex the mould to release the shapes

Microwave Melting Method:

1. Place chopped chocolate in a microwave-safe bowl
2. Microwave in 30-second intervals, stirring between each, until melted.
3. Take care not to overheat it or burn it - remember to heat it SLOW and LOW;)
   

Stovetop Melting Method:

1. 
   

   Take a small pot, add several centimeters of water to it and allow it to simmer (not boil).
2. Place a glass bowl, which is larger than the pot on top of the pot ensuring that the water in the pot does not touch the bottom of the glass bowl (there needs to be a gap between the water and the underneath of the glass bowl.
3. Add roughly chopped Caring Candies chocolate to the bowl, stirring occasionally, until it is completely melted. Remove from heat and continue to stir until it reaches a smooth consistency. Take care not to overheat it or burn it ;)

These moulds can also be used to make Easter soaps, jellies, peanut butter treats, etc.