Indulge in the ultimate chocolatey treat with this Ten Minute Chocolate Cake with Ganache recipe. It's a sugar-free and keto-friendly delight that will satisfy your cravings in no time. With simple ingredients and a quick baking time, you can enjoy a rich and moist chocolate cake topped with a luscious ganache. Get ready to savor the decadent flavors guilt-free!
Preheat your oven to 160 (this will cook in 5 minutes in your air fryer at 180-190).
Crush 8 Gracious Bakers choc biscuits, or whichever flavour you love!
Add 1 tsp baking powder.
Add a third of a cup of full cream milk or half milk/half cream. Mix well.
Spoon into a greased baking tin or dish (I used a pie tin). Bake till set - mine took 10 minutes. Turn off the oven.
If you want the decadent glory of that ganache - add some Caring Candies no added sugar chocolate or Martinnaise chocolate flavoured syryp on top of your cake and pop into the warm oven while you pour yourself a cup of coffee. It melts beautifully. It’s super rich, very filling and you can easily share this with someone.
Recipe adapted from a recipe by @b_the_lowcarb_girl
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