Kids will LOVE these guys!  Mine comes running into the kitchen at the first whiff.  Now, this is really a basic cookie recipe that needs just one thing to work even better…YOUR IMAGINATION! You can use these for birthday parties, to send along to a friend’s house as a healthy snack. Or just eat them during movie night!  Mommies, you know that even though we don’t encourage snacking for no reason on a LCHF lifestyle, we do treasure making special memories.

BASIC BANTING VANILLA CHEWY BISCUIT

INGREDIENTS

 

1 & 1/2 Cup Almond Flour

8 Tbsp Desiccated Coconut

1 tsp Vanilla Essence

3 Tbsp Xylitol

6 Tbsp Milk

6 Tbsp Soft Butter

2 tsp Baking powder

1 Egg

DIRECTIONS

Whisk the butter & xylitol till creamy.  Add the egg, milk and  vanilla and whisk till fluffy. Mix all the dry ingredients together in a bowl. Add the egg mix and mix well. Scoop slightly  heaped Tbsp fulls onto a buttered, wax paper lined biscuit sheet pan. Leave enough room for the biscuits to expand. Bake for 10 -12 minutes or till firm and brown in a preheated oven of 180 deg C. Allow to cool and peel off of the wax paper.

(Yields 14 -16 medium biscuits)

BANTING CHOCOLATE CHEWY BISCUITS

INGREDIENTS

For a choc–chip version, I use 3 blocks of a Caring Candies chocolate bar (or some of the melting chocolate offcut bits).

DIRECTIONS

I simply give them a rough chop and add to the dry ingredients before I pour the egg mix in.

(Yields 14 -16 medium biscuits)

BANTING FRUITY CRUNCH WITH LEMON DROP ICING CHEWY BISCUITS

Make this decadent fruity icing and top with some Caring Candies Sugar–Free Fruity-Flavoured candies.

LEMON DROP ICING INGREDIENTS

2 Tbsp Cream Cheese (At room temperature)

2 Tbsp Soft Butter

2 Tbsp Xylitol

1 Tbsp Lemon juice

1 Tbsp Cream

DIRECTIONS

Whisk ingredients together till glossy and thick. Scoop onto the biscuits. Top with crushed sugar–free candies and smiles will lead the way!

Now make your own flavour combinations and enjoy!

(Yields 14 -16 medium biscuits)