Glutenfree Flour: Macadamia 1kg

Ground macadamia nuts yield a light, low-carb flour suitable for your baking needs. Useful as a gluten and starch-free substitute.

Certified Kosher and Halaal, this flour is naturally sugar free, gluten free, wheat free, and dairy free.

Suitable for Vegans, Vegetarians, Diabetics, those with ADD/ADHD, Coeliac Disease, Candida, the Health Conscious, and those following a Sugar-free, Gluten  Free, Dairy Free, Banting, Keto, Low Carb or Carb free Lifestyle!

Ingredients

Macadamia, Cellulose Fibre

Allergens

Nuts. This product has been packed in a factory that uses peanuts, tree nuts, milk, and gluten.