Gluten free Flour: Macadamia 1kg
Ground macadamia nuts yield a light, low-carb flour suitable for your baking needs. Useful as a gluten and starch-free substitute.
Certified Kosher and Halaal, this flour is naturally sugar free, gluten free, wheat free, and dairy free.
Suitable for Vegans, Vegetarians, Diabetics, those with ADD/ADHD, Coeliac Disease, Candida, the Health Conscious, and those following a Sugar-free, Gluten Free, Dairy Free, Banting, Keto, Low Carb or Carb free Lifestyle!
Macadamia, Cellulose Fibre
Nuts. This product has been packed in a factory that uses peanuts, tree nuts, milk, and gluten.
Store is a cool, dry place (like a pantry cupboard). Once opened, store in an airtight container.