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Diabetic Jam: Apricot 310g

Diabetic Jam: Apricot 310g

R 76.00 - R 76.00
R 76.00
R 76.00 - R 76.00
R 76.00

10 Left in stock

Enjoy on scones or toast, used as a glaze for chicken or roast vegetables, added to pastries or jam squares, stirred into yoghurt, or served alongside cheese, this no-added-sugar apricot jam  is sweetened with sorbitol which keeps it sweet while helping to reduce the overall glycaemic impact.

It spreads smoothly and works well on toast, crackers, or as a filling for biscuits and baked goods

  • 😁 No Added Sugars
  • 😁 Suitable for Diabetics
  • 😁 Low Glycaemic Impact
  • 😁 46% Real Apricots

Suitable for Vegans, Diabetics, those with ADD/ADHD, Coeliac Disease, the Health Conscious, and those following a Sugar-free, Dairy-free, Gluten-free, Low Carb / Keto Lifestyle!

POSSIBLE LAXATIVE EFFECT 💩: Excessive consumption may have a laxative effect.

INGREDIENTS & ALLERGENS
INGREDIENTS: Apricot (46 %), Sorbitol (32 %), Water, Pectin, Citric Acid, Antifoam, Preservative: Potassium Sorbate.

ALLERGENS: None

BENEFITS / USES
Spread on scones, rusks or toast.

Use as a glaze for chicken, lamb or roast vegetables.

Fill pastries, tartlets or jam squares.

Stir into plain yoghurt for flavour.

Add to cheeseboards as a fruit pairing.
SHELF-LIFE & STORAGE ADVICE
SHELF-LIFE: 2 years from date of Manufacture.

STORAGE INSTRUCTIONS: Store in a cool, dry place.

Refrigerate after opening and use within 6 weeks.