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Packet of Glutenfree Pasta Regalo beetroot spaghetti with uncooked beetroot in front of it

Pasta Regalo Gluten-Free Pasta | BEETROOT SPAGHETTI | 500g

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R 65.00 - R 65.00
R 65.00
R 65.00 - R 65.00
R 65.00

Sold Out

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Pasta Regalo Gluten-Free Beetroot Spaghetti is an egg-free, wheat-free and GMO free pasta made with maize, beetroot and gum. It has a bright beetroot colour and contains no preservatives or artificial flavours.

This beetroot spaghetti adds a naturally colourful twist to pasta meals and works beautifully in eye-catching plated dishes, pasta salads and lighter sauces. Pair it with olive oil, herbs, roasted vegetables, soft cheeses, garlic-style flavours or a simple tomato-based sauce where the bright beetroot colour can stand out.

COOKING INSTRUCTIONS: Cook for approximately 10 to 15 minutes in 5 litres of slightly salted boiling water until al dente, tender with a firm bite. Rinse under cold water. Drain and serve with a sauce of your choice or butter and grated cheese. 120 g dry pasta will make one full serving.

INGREDIENTS & ALLERGENS
INGREDIENTS: Maize (GMO-Free), Beetroot, Gum.

ALLERGENS: None
BENEFITS / USES
This beetroot spaghetti adds a naturally colourful twist to pasta meals and works beautifully in eye-catching plated dishes, pasta salads and lighter sauces. Pair it with olive oil, herbs, roasted vegetables, soft cheeses, garlic-style flavours or a simple tomato-based sauce where the bright beetroot colour can stand out.

COOKING INSTRUCTIONS: Cook for approximately 10 to 15 minutes in 5 litres of slightly salted boiling water until al dente, tender with a firm bite. Rinse under cold water. Drain and serve with a sauce of your choice or butter and grated cheese. 120 g dry pasta will make one full serving.
SHELF-LIFE & STORAGE ADVICE
SHELF LIFE: 24 months from date of manufacture.

STORAGE INSTRUCTIONS: Store in a cool, dry place.