6 Left in stock
Gracious Baker's Sugar free and Gluten free Banting Chocolate Biscuits are sugar-free, artificial sweetener-free, preservative-free, gluten-free, wheat-free, soy-free, and yeast-free. They are low in Nett or Glycaemic Carbs. These biscuits are delicious dipped in coffee or tea. The protein rich macadamia flour is also excellent for the sportier folk around.They are a made with macadamia nut flour and 80% dark chocolate - a super low carb comfort food and are ideal for those following a low carb or banting lifestyle.
Desiccated Coconut, Macadamia Nut Flour, Whey Powder, Coconut Cream (Coconut Extract, Water), Erythritol (7.6%), Butter (Cream), Cocoa (6%), Coconut Flour, Eggs (Free Range), Cream of Tartar, Bicarbonate of Soda, Vanilla, Coarse Salt, Stevia (>1%).
Tree Nuts, Cow’s Milk, Eggs.
Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container.
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Caring Candies, 12 Apollo Park, 5 Marconi Rd, Montague Gardens, Western Cape, South Africa