Looking for a show-stopping dish for your next gathering? This Seven-Layer Salad is the perfect combination of fresh, colourful, and delicious ingredients! Layered to perfection, each bite is a burst of flavour. Hereβs how to make this crowd-pleaser:
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- 1 head iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumbers, sliced
- 1 cup frozen peas, thawed
- 6 hard-boiled eggs, chopped
- 2 cups shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
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- 1 cup Martinnaise Gourmet Mayonnaise
- 1/2 cup sour cream
- 2 tablespoons Erythritol / Xylitol
- Salt and pepper to taste
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- In a large clear bowl, layer the salad ingredients starting with iceberg lettuce at the bottom, followed by cherry tomatoes, cucumbers, frozen peas, hard-boiled eggs, shredded cheddar cheese, and finally, the crumbled bacon on top.
- In a small bowl, whisk together mayonnaise, sour cream, erythritol/xylitol, salt, and pepper until smooth.
- Spread the dressing evenly over the top layer of bacon, ensuring to cover the edges to seal the salad.
- Cover and refrigerate for at least 4 hours, or overnight, to allow flavours to meld.
- Serve chilled, making sure to scoop down deep to get a bit of each layer.
This salad is not only visually stunning but also packed with layers of deliciousness! Perfect for braais, or family get-togethers.
Try it out and let us know how much you love it!
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