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Seven Layer Salad Delight

Looking for a show-stopping dish for your next gathering? This Seven-Layer Salad is the perfect combination of fresh, colourful, and delicious ingredients! Layered to perfection, each bite is a burst of flavour. Here’s how to make this crowd-pleaser:


  • 1 head iceberg lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumbers, sliced
  • 1 cup frozen peas, thawed
  • 6 hard-boiled eggs, chopped
  • 2 cups shredded cheddar cheese
  • 8 slices bacon, cooked and crumbled

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  1. In a large clear bowl, layer the salad ingredients starting with iceberg lettuce at the bottom, followed by cherry tomatoes, cucumbers, frozen peas, hard-boiled eggs, shredded cheddar cheese, and finally, the crumbled bacon on top.
  2. In a small bowl, whisk together mayonnaise, sour cream, erythritol/xylitol, salt, and pepper until smooth.
  3. Spread the dressing evenly over the top layer of bacon, ensuring to cover the edges to seal the salad.
  4. Cover and refrigerate for at least 4 hours, or overnight, to allow flavours to meld.
  5. Serve chilled, making sure to scoop down deep to get a bit of each layer.

This salad is not only visually stunning but also packed with layers of deliciousness! Perfect for braais, or family get-togethers.

Try it out and let us know how much you love it!

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