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Caring Candies No Added Sugar Chocolate | WHITE + SOUR CHERRY CRUNCH | 30x50g Shipper

Bulk Saving R 135.00 Bulk Saving R 135.00
Original price R 900.00
Original price R 900.00 - Original price R 900.00
Original price R 900.00
Current price R 765.00
R 765.00 - R 765.00
Current price R 765.00
24 left in stock
Each velvety bite of our premium white chocolate is a journey of bliss, enhanced by the zesty burst of sour cherry candy. With no added sugar, it's a treat you can savour without hesitation, perfect for satisfying your sweet cravings while keeping your health in mind. 

Experience the perfect balance of sweetness and tanginess in every mouthwatering nibble. 
  • 😁 No added sugar
  • 😁 Gluten-free
  • 😁 No artificial sweeteners
  • 😁 Diabetic-friendly
  • 😁 ADHD-friendly

Fun fact: That satisfying crunch comes from our signature candies - crushed and sprinkled right into the chocolate!

Suitable for Lacto-Vegetarians, Diabetics, those with ADD/ADHD, Coeliac Disease, the Health Conscious, and those following a Sugar-free, Gluten-free, Low Carb, Keto, Banting, Kosher or Halaal Lifestyle!

💩 POSSIBLE LAXATIVE EFFECT: Sugar-free products work in the body like dietary fibre. We recommend limiting yourself to around 25g (half a chocolate bar) at first to avoid a possible laxative effect.

INGREDIENTS & ALLERGENS
INGREDIENTS: Maltitol (Powdered)*, Sunflower Lecithin, Natural Vanilla Flavouring, Caring Candies Crunch [Isomalt, Water, Malic Acid, Citric Acid, Cherry Flavouring, Natural Colourants (Beetroot Juice Extract)].

*Note: Maltitol comes in two forms - syrup (high GI) and powder (low GI). We use only the low-GI powdered form.

Fun fact: That satisfying crunch comes from our signature candies which are crushed and sprinkled right into the chocolate!

ALLERGENS: Contains Cow’s Milk.
SHELF-LIFE & STORAGE ADVICE
SHELF LIFE: 12 months from date of manufacture.

STORAGE INSTRUCTIONS: Store in a cool, dry place away from heat. If chocolate products become too warm, the cocoa butter separates, causing a white "bloom" on the surface. The chocolate is still perfectly safe to eat, but does not look as appetising ;)