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50g No Added Sugar milk with mint chocolate bar by caring candies
Caring Candies No Added Sugar Chocolate | MILK + MINT CRUNCH | 50g
Caring Candies No Added Sugar Chocolate | MILK + MINT CRUNCH | 50g
50g No Added Sugar milk with mint chocolate bar by caring candies

Caring Candies No Added Sugar Chocolate | MILK + MINT CRUNCH | 50g

Brand: Caring Candies
R 30.00 - R 30.00
R 30.00
R 30.00 - R 30.00
R 30.00
38 left in stock

Indulge in our 50g Premium No Added Sugar Milk Chocolate with Mint-flavoured Crunch!

Each bar is packed with the refreshing taste of our crushed sugar-free peppermint hard candies, offering a delightful crunch. Perfect for those seeking a guilt-free, diabetic-friendly treat with natural flavour and no artificial additives. Enjoy the minty goodness!.

  • 😁 No added sugar
  • 😁 Gluten-free
  • 😁 No artificial sweeteners
  • 😁 Diabetic-friendly
  • 😁 ADHD-friendly

Fun fact: That satisfying crunch comes from our signature candies - crushed and sprinkled right into the chocolate!

Suitable for Lacto-Vegetarians, Diabetics, those with ADD/ADHD, Coeliac Disease, the Health Conscious, and those following a Sugar-free, Gluten-free, Low Carb, Keto, Banting, Kosher or Halaal Lifestyle!

💩 POSSIBLE LAXATIVE EFFECT: Sugar-free products work in the body like dietary fibre. We recommend limiting yourself to around 25g (half a chocolate bar) at first to avoid a possible laxative effect.

INGREDIENTS & ALLERGENS
INGREDIENTS: Maltitol (powdered)*, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Sunflower Lecithin, Vanilla Flavouring, Caring Candies Crunch [Isomalt, Water, Peppermint Flavour].

*Note: Maltitol comes in two forms - syrup (high GI) and powder (low GI). We use only the low-GI powdered form.

Fun fact: That satisfying crunch comes from our signature candies which are crushed and sprinkled right into the chocolate!

ALLERGENS: Contains Cow’s Milk.
SHELF-LIFE & STORAGE ADVICE
SHELF LIFE: 12 months from date of manufacture.

STORAGE INSTRUCTIONS: Store in a cool, dry place away from heat. If chocolate products become too warm, the cocoa butter separates, causing a white "bloom" on the surface. The chocolate is still perfectly safe to eat, but does not look as appetising ;)