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packet and display of low carb gluten free no added sugar cheddar cheese cracker snacks. Suitable for Diabetics, Keto and Banting
Nutrition Facts Table of Low Carb Cheddar Cheese Thins showing Energy, Protein, Carbs, Sugars, Fat, Fibre and Sodium
packet and display of low carb gluten free no added sugar cheddar cheese cracker snacks. Suitable for Diabetics, Keto and Banting
Nutrition Facts Table of Low Carb Cheddar Cheese Thins showing Energy, Protein, Carbs, Sugars, Fat, Fibre and Sodium

Cheddar Thins Keto Snack | 100g

Brand: Loafer's Low Carb Deli
R 59.00 - R 59.00
R 59.00
R 59.00 - R 59.00
R 59.00
14 left in stock

Crisp, cheesy, and perfectly savoury! Loafers Low Carb Cheddar Thins are handcrafted for those who crave real flavour without the carbs. Made with aged cheddar, almond flour, parmesan, and a touch of herbs, each bite delivers a bold cheese crunch that’s both satisfying and guilt-free.

Free from gluten, added sugar, and preservatives, these crunchy bites are ideal as a snack on their own or paired with dips, spreads, or charcuterie.

  • 😁 No added sugar
  • 😁 Gluten-free
  • 😁 No artificial sweeteners
  • 😁 Suitable for Diabetics
  • 😁 ADHD-friendly

Suitable for Diabetics, those with ADD/ADHD, Coeliac Disease, the Health Conscious, and those following a Sugar-free, Gluten-free, Low Carb, Keto, or Banting Lifestyle!

💩 POSSIBLE LAXATIVE EFFECT: Sugar-free products work in the body like dietary fibre. For this reason, we recommend you limit yourself to around 25g per day in the beginning to avoid a possible laxative effect.

INGREDIENTS & ALLERGENS
INGREDIENTS: Cheddar Cheese, Almond Flour, Eggs, Parmesan Cheese, Coconut Flour, Herbs, Salt.

ALLERGENS: Contains Tree Nuts, Dairy, Eggs.
SHELF-LIFE & STORAGE ADVICE
SHELF-LIFE: 6 Months from date of manufacture.

STORAGE INSTRUCTIONS: Store in a cool, dry place away from direct sunlight, heat, and moisture.
  • 5 stars: 2 (50%)
  • 4 stars: 1 (25%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 1 (25%)
J
Janet Koster

Very bitter, odd taste

E
ElzeMarie Du Preez

Enjoyed the crispy texture and it tasted so good.