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Bulk 1kg catering pack of caring candies sugarfree little luvbites white chocolate hearts strawberry flavoured

Little LuvBites No Added Sugar White Choc Hearts | STRAWBERRY | 1kg Catering Pack

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R 600.00
R 600.00 - R 600.00
R 600.00
R 475.00
R 475.00 - R 475.00
R 475.00

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Introducing Little Luvbites: the epitome of sweetness and delight, where luscious strawberry flavouring meets creamy no added sugar white chocolate in a symphony of flavour. These enchanting hearts are not just confectionery – they're a celebration of joy, crafted with care to bring smiles with every bite. This generous 1kg pack is ideal for caterers, party planners, bakers, or anyone who needs a reliable supply of guilt-free chocolate goodness.
  • 😁 No added sugar
  • 😁 Gluten-free
  • 😁 No artificial sweeteners
  • 😁 Suitable for Diabetics
  • 😁 ADHD-friendly

Made with premium, no added sugar white chocolate, each bite-sized heart delivers a guilt-free indulgence without compromising on taste. The decadent creaminess of the chocolate perfectly harmonizes with the bright, fruity essence of ripe strawberries, creating an experience that's as delightful as it is delicious.

Suitable for Lacto-Vegetarians, Diabetics, those with ADD/ADHD, Coeliac Disease, the Health Conscious, and those following a No Added Sugar, Gluten-free, Low Carb, Keto, Banting, Kosher or Halaal Lifestyle!

💩 POSSIBLE LAXATIVE EFFECT: Sugar-free products work in the body like dietary fibre. We recommend limiting yourself to around 25g at first to avoid a possible laxative effect.

INGREDIENTS & ALLERGENS
INGREDIENTS: Maltitol (powdered)*, Cocoa Butter, Whole Milk Powder, Sunflower Lecithin, Natural Vanilla Flavouring, Strawberry Flavouring.

*Note: Maltitol comes in two forms - syrup (high GI) and powder (low GI). We use only the low-GI powdered form.

ALLERGENS: Contains Cow’s Milk.
SHELF-LIFE & STORAGE ADVICE
SHELF LIFE: 12 months from date of manufacture.

STORAGE INSTRUCTIONS: Store in a cool, dry place away from heat. If chocolate products become too warm, the cocoa butter separates, causing a white "bloom" on the surface. The chocolate is still perfectly safe to eat, but does not look as appetising ;)