![Sugarfree Glutenfree cappuccino muffin premix by Banting Boulevard | Banting, Dairyfree, Diabetic, Halaal, Keto, Premix, Vegan](http://www.caringcandies.com/cdn/shop/files/BBLVD_CAPPUCCINOMUFFIN_700x700.png?v=1696860574)
Glutenfree Premix: CAPPUCCINO MUFFIN
Save R 7.00
Original price
R 69.00
Original price
R 69.00
-
Original price
R 69.00
Original price
R 69.00
Current price
R 62.00
R 62.00
-
R 62.00
Current price
R 62.00
8 Left in stock
![](https://cdn.shopify.com/s/files/1/0012/8663/5591/files/16_240x240.png?v=1648724251)
Suitable for Vegans, Diabetics, those with Coeliac Disease, the Health Conscious, and those following a Sugar-free, Gluten-Free, Dairy-Free, Banting, Keto, Low Carb or Halaal Lifestyle!
Banting Boulevard's Cappuccino Muffin premix is a convenient and yummy way to enjoy a teatime treat. Just add eggs, milk and vanilla. Makes 12 muffins.
Ingredients
Coconut Flour, Golden Flaxseeds, Sunflower Seeds, Baking Powder, Psyllium Husk, Coffee (3%), Xylitol, Himalayan Salt and Xanthan Gum. ALLERGENS: None.
![](https://cdn.shopify.com/s/files/1/0012/8663/5591/files/Cappuccino_Muffin_Nutri.png?v=1636458173)
COOKING INSTRUCTIONS
Makes 12 muffins.
- Heat oven to 180°C and prepare a muffin tray.
- In a bowl, whisk together 4 Large Eggs, 500ml Full Cream Milk and 10ml Vanilla then mix in the Cappuccino Muffin Premix.
- Pour the mixture into the muffin tray and bake for approximately 25-30 minutes, oven temperatures may vary.
- Remove from the oven and allow to cool. Store chilled.
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