Skip to content

Pasta Regalo Gluten-Free Pasta | BUTTERNUT SPAGHETTI | 500g

Sold Out
Original price R 65.00 - Original price R 65.00
Original price
R 65.00
R 65.00 - R 65.00
Current price R 65.00

Sold Out

Thanks for signing up for restock notifications!
There was an error signing up for restock notifications. Please try again.

SIGN UP FOR A RESTOCK NOTIFICATION

NOTIFY ME!

Pasta Regalo Gluten-Free Butternut Spaghetti is an egg-free, wheat-free and GMO free pasta made with maize, butternut, beta carotene and gum. It contains no preservatives, artificial flavours or colourants.

This butternut spaghetti has a warm, comforting colour and pairs well with creamy sauces, roasted vegetables, sage-style flavours, mild cheeses and savoury autumn-style meals. It is a good option for dishes where you want a slightly richer-looking pasta base without moving away from a gluten-free pasta format.

COOKING INSTRUCTIONS: Cook for approximately 10 to 15 minutes in 5 litres of slightly salted boiling water until al dente, tender with a firm bite. Rinse under cold water. Drain and serve with a sauce of your choice or butter and grated cheese. 120 g dry pasta will make one full serving.

INGREDIENTS & ALLERGENS
INGREDIENTS: Maize (GMO-Free), Butternut, Beta Carotene, Gum.

ALLERGENS: None
BENEFITS / USES
This butternut spaghetti has a warm, comforting colour and pairs well with creamy sauces, roasted vegetables, sage-style flavours, mild cheeses and savoury autumn-style meals. It is a good option for dishes where you want a slightly richer-looking pasta base without moving away from a gluten-free pasta format.

COOKING INSTRUCTIONS: Cook for approximately 10 to 15 minutes in 5 litres of slightly salted boiling water until al dente, tender with a firm bite. Rinse under cold water. Drain and serve with a sauce of your choice or butter and grated cheese. 120 g dry pasta will make one full serving.
SHELF-LIFE & STORAGE ADVICE
SHELF LIFE: 24 months from date of manufacture.

STORAGE INSTRUCTIONS: Store in a cool, dry place.