Pasta Regalo Gluten-Free Pasta | MACARONI | 500g
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Pasta Regalo Gluten-Free Macaroni is egg-free, wheat-free and GMO free. Made with maize and gum, it contains no preservatives or artificial flavours. Ideal for salads and baked dishes.
This gluten-free macaroni is a practical choice for everyday comfort meals, pasta bakes, creamy sauces and cold pasta salads. It works well in macaroni-style cheese dishes, lunchbox meals, baked casseroles, tuna pasta salads, chicken pasta bakes and quick family meals where a shorter pasta shape is easier to serve.
COOKING INSTRUCTIONS: Cook for approximately 6 to 9 minutes in 5 litres of slightly salted boiling water until al dente, tender with a firm bite. Rinse under cold water. Drain and serve with a sauce of your choice or butter and grated cheese. 220 g dry pasta will make one full serving.