Pasta Regalo Gluten-Free Pasta | SPAGHETTI | 500g
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Pasta Regalo Gluten-Free Spaghetti is an egg-free, wheat-free and GMO free pasta made with maize and gum. It contains no preservatives or artificial flavours.
This classic gluten-free spaghetti is a versatile pantry staple for everyday pasta dishes. Serve it with tomato-based sauces, mince sauces, creamy sauces, pesto-style toppings, roasted vegetables, olive oil and herbs, or simple butter and grated cheese for a familiar gluten-free spaghetti meal.
COOKING INSTRUCTIONS: Cook for approximately 10 to 15 minutes in 5 litres of slightly salted boiling water until al dente, tender with a firm bite. Rinse under cold water. Drain and serve with a sauce of your choice or butter and grated cheese. 120 g dry pasta will make one full serving.