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Packet of Glutenfree Pasta Regalo spinach spaghetti with spinach leaves in front of it

Pasta Regalo Gluten-Free Pasta | SPINACH SPAGHETTI | 500g

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R 65.00 - R 65.00
R 65.00
R 65.00 - R 65.00
R 65.00

Sold Out

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Pasta Regalo Gluten-Free Spinach Spaghetti is an egg-free, wheat-free and GMO free pasta made with maize, spinach and gum. It contains no preservatives or artificial flavours.

This spinach spaghetti adds a green, savoury look to pasta dishes and works well with garlic, mushrooms, cream-based sauces, pesto-style toppings, grilled chicken, vegetables and simple olive oil-based meals. It is a good choice when you want a gluten-free pasta that feels a little more colourful and interesting on the plate.

COOKING INSTRUCTIONS: Cook for approximately 10 to 15 minutes in 5 litres of slightly salted boiling water until al dente, tender with a firm bite. Rinse under cold water. Drain and serve with a sauce of your choice or butter and grated cheese. 120 g dry pasta will make one full serving.

INGREDIENTS & ALLERGENS
INGREDIENTS: Maize (GMO-Free), Spinach, Gum.

ALLERGENS: None
BENEFITS / USES
This spinach spaghetti adds a green, savoury look to pasta dishes and works well with garlic, mushrooms, cream-based sauces, pesto-style toppings, grilled chicken, vegetables and simple olive oil-based meals. It is a good choice when you want a gluten-free pasta that feels a little more colourful and interesting on the plate.

COOKING INSTRUCTIONS: Cook for approximately 10 to 15 minutes in 5 litres of slightly salted boiling water until al dente, tender with a firm bite. Rinse under cold water. Drain and serve with a sauce of your choice or butter and grated cheese. 120 g dry pasta will make one full serving.
SHELF-LIFE & STORAGE ADVICE
SHELF LIFE: 24 months from date of manufacture.

STORAGE INSTRUCTIONS: Store in a cool, dry place.